Menu

Welcome to The Wooden Spoon, our market driven menu changes frequently and is subject to availability and quality of products.

We proudly support our local farms and artisans. Our bread is provided by Sadie Rose.  Our food is made in house, from the ketchup to the ground meat for our Spoon Burger.


Brunch

Thursday – Sunday

11 am – 3 pm

House Roughage / Mix Baby Greens / Apples / Almonds / Miso Vinaigrette
Full 9 | Half 5
Add on: Tuna Salad
5 Fried Chicken 8

Autumn Salad / Roasted Beets / Arugula / Spiced Yogurt / Brown Butter Almonds / Pickled Mustard Seeds 13

Bowl of Beef Chili with all the Fixins 10 Add: Pumpkin Bread 2

Lunch Combo / 1/2 House Salad & Soup 10
Add on: Tuna Salad 5 | Buttermilk Fried Chicken 8

House Soup / Seasonal Soup of the Day / Ask Your Server 9 Full | 5 Half

House Fries / Kennebec Potatoes / Sea Salt / Parsley  6.5
Top Your Fries  Cheese Sauce 2 | Roasted Chicken Gravy 2 | Baconion Jam 4 | 63° Egg 2 | Beef Chili 4 | Kitchen Sink 10


To Grind

*All Sandos Come With –
Choice of – Small House Roughage, Soup, or FriesAdd To Fries – Cheese Sauce 2 | Roasted Chicken Gravy 2 | Baconion Jam 4 | 63° Egg 2

*The South Philly Sando / Garlic Braised Pork Shoulder / Sharp Provolone Fonduta / Rapini / Beer Mustard 13.5

*Fried Chicken Sando / Buttermilk Fried Chicken / Cucumber & Fennel Slaw / Serrano Honey / Brioche 14.5 

*Tuna Salad / Local Line Caught Albacore / Capers / Tarragon / Celery / Malted Brown Bread 12.5

*Spoon Burger / Arugula / Baconion Jam / Smoked Blue Cheese / Tomato Aioli / Pretzel Roll 17.5

*Peanut Butter Burger / Local PB Organic Peanut Butter / Jalapenos / Smoked Gouda / Arugula / Brioche 14.5 | add Baconion Jam 2

*French Onion Grilled Cheese / Swiss / Brie / Mozzarella / Caramelized Onions 11.5

Buttermilk Blueberry Pancakes / Oat Streusel / Lemon Curd / House Blueberry Syrup 11

Toad in a Hole / House Sausage / Gravy / 63° Egg / Country French Bread 12.5

Churro French Toast / Dulce De Leche / Cream Cheese Icing 12

First Sauce Complimentary With Order | Additional House Made Sauces: Ketchup | Ranch | Spoon Sauce | Miso Dressing .50


Dine Al Fresco Happy Hour Thu, Fri & Sat 3-5pm served in The Patio

All Beer & Wine  $2.00 Off

Mix Greens / Cucumber / Apple / Toasted Almonds / Miso Vinaigrette 4 / 7

House Soup / Seasonal Soup of the Day 4 / 7

Spoon Burger / Arugula / Baconion Jam / Smoked Blue Cheese / Tomato Aioli / Pretzel Roll 15

Grilled Cheese / Cheddar Cheese / Smoked Gouda / Apples 7

Garlic & Herb Fries / Hand Cut Kennebec Potatoes  / Choice of 2 House Dipping Sauces – Ranch / Ketchup / Tomato Aioli / Chipotle BBQ Sauce  / Miso Vinaigrette 5

Butterscotch Pot De Crème / Sea Salt Ganache / Whisky Chantilly / Almond Biscotti 7

Baked-to-Order Chocolate Chip Cookies / Cold Organic Milk 7

Root Beer Float / Batch Root Beer / House Vanilla Gelato / Whiskey Whipped Cream 6


Dinner

Wednesday – Saturday

5:00 pm – 9:30 pm

To Start

House Roughage 9
Local Baby Greens / Apple / Almonds / Miso Vinaigrette

House Soup full 9 | half 5
Seasonal Soup of the Day / Ask Your Server

Autumn Salad 13
Roasted Beets / Arugula  / Spiced Yogurt / Brown Butter Almonds / Pickled Mustard Seeds

Bowl of Beef Chili with all the Fixins 10 Add: Pumpkin Bread 2

On Toast 12
Toast of the Day / Ask Your Server

House Fries /  Kennebec Potatoes / Sea Salt / Parsley 6.5

Add: Cheese 2  | Gravy 2 | 63° Egg 2 | Baconion Jam 4 | Beef Chili 4|Kitchen Sink 10


To Feast

Buttermilk Fried Mary’s Chicken / Mary’s Chicken / Pumpkin Bread / Creamed Greens / Pumpkin Puree 22

Peanut Butter Burger / Local PB Organic Peanut Butter / Jalapenos / Smoked Gouda / Arugula / Brioche / House Fries 14.5 | add Baconion Jam Top your Fries – Cheese 2 / Roasted Chicken Gravy 2 / Baconion Jam 4

Vegetable Fried Rice / Market Vegetables / Pickled Ginger / Serrano Peppers / 63° Egg 16
Add onFish of the Day – 16 / Flat Iron Steak – 15 / Fried Chicken Breast – 10

Grilled Pork Chop / Braised Cabbage / Fingerling Potatoes / Cranberry Relish / Apple Brown Butter 23

Spoon Burger / Arugula / Baconion Jam / Smoked Blue Cheese / Tomato Aioli / House Fries 17.5  Top your Fries – Cheese 2 / Roasted Chicken Gravy 2 / Baconion Jam 4

F.O.D. / Clam Arrancini / Romesco Sauce / Shaved Brussels Sprouts / Pickled Golden Raisin / Capers 32

Prime Flat Iron / Market Vegetables / Potato Croquettes / Celeriac Puree 30


Demi Spoons

(For Kids 12 and under)

 Mac N’ Choice / Choice of House Cheese Sauce, Tomato Sauce, or Butter and Parmesan 8

Cheese Burger / Cheddar Cheese / Butter Leaf Lettuce / Brioche Bun / with Choice of House Fries, Salad or Soup 10

Grilled Cheese / Cheddar & Brioche with Choice of House Fries, Salad or Soup 9

Chicken Fingers / Mary’s GMO-Free Chicken Tenders, Brined, Soaked in Buttermilk and Fried to Order in GMO-Free Palm Oil with Choice of House Fries, Salad, or Soup 9.5

Drinks – 3

Natural Soda (Free Refills), Milk, Juice Box

Dessert – 4

Cookie & Organic Milk Or Gelato w/ Chocolate Sauce Or Soda Float

Additional Options Offered During Brunch Friday – Sunday 11 AM – 3 PM

Buttermilk Pancakes 6

Add Blueberries – .50

Brioche French Toast 6

Add Bananas – .50


To Indulge

Butterscotch Pot De Crème / Sea Salt Ganache / Whisky Chantilly / Almond Biscotti 10

Apple Crostata / Cinnamon / Oat Streusel / Vanilla Gelato 10

Baked-to-Order Chocolate Chip Cookies / Cold Organic Milk 9

Root Beer Float / Batch Root Beer / House Vanilla Gelato / Whiskey Whipped Cream 7

*Milk & Gelato not included for to go. Butterscotch to go (includes glass jar) $15


To Imbibe

Natural Batch Soda 

– Root Beer  – Ginger Beer  – Pink Lemonade  – Cola  – Snozzberry

Bottled Waters

– Source Still     – Source Sparkling

Coffee / Tea- 

Cafe Moto Blue Sky Organic Coffee, Cafe Moto Organic Decaf Coffee, Organic House Brewed Iced Coffee, Selection of Organic Hot Teas, Organic House Brewed Iced Tea

Beer / Cider / Mead

Mother Earth – Cali Creamin Vanilla Ale

Modern Times – Lomaland Saison

Pizza Port – Chronic Ale

Stone Brewery – Arrogant Bastard Ale

Stone Brewery – Delicious IPA

AleSmith – Nut Brown Ale

Refuge Brewery – Blood Orange Wit

Eel River – Organic Porter

Avery Brewing – White Rascal

Modern Times – Black House Coffee Stout

Maui Brewing Co. – Bikini Blonde Lager

Lost Abbey – 22oz Lost and Found

Wandering Aengus Ciderworks – Bloom Cider

Wines by the Glass White

Voveti Prosecco D.O.C. Italy

Domaine Artifact Grenache Rose 2015 San Diego County

Girard Sauvignon Blanc 2014 Napa Valley

Honey Bubbles Sparkling Moscato Italy

Chateau Haut Rian – Bordeaux Blanc 2015 Bordeaux, France

Acacia Carneros Chardonnay 2014 Sonoma, California

Charles Wagner Conundrum 2015 California

Wines by the Glass Red

Colle Massari Rigoleto 2013 Montecucco, Italy D.O.C.

Cline Pinot Noir 2014 Sonoma Coast, Carneros

Castoro Cellars Cabernet 2014 Paso  Robles, California

Wines by the Bottle

Sparkling

Voveti Prosecco D.O.C. Italy

Duval – LeRoy Champagne Brut Champagne, France

Honey Bubbles Sparkling Moscato Italy

White Wine

Bertani Bertarose Rose 2014 Verona, Italy

S.A. Prum Riesling Essence 2013 Mosel, Germany

Girard Sauvignon Blanc 2014 Napa Valley, California

Mirassou Moscato 2013 Monterey, California

Chateau Haut Rian – Bordeaux Blanc 2015 Bordeaux, France

Acacia Carneros Chardonnay 2014 Sonoma, California

Charles Wagner Conundrum 2015 California

Red Wine

Cline Pinot Noir 2014 Sonoma Coast, Carneros

Castoro Cellars Cabernet 2014 Paso  Robles, California

Cardinals’ Peak Terlato Bordeaux 2007 Napa Valley, California

Colle Massar Rigoleto 2013 Montecucco, Italy D.O.C.


All of our food is cooked to order. Please allow 12-18 minutes for your food to be prepared. If you have an allergy or food sensitivity please notify your server. All items are subject to change based on market availability and the chefs discretion. Eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Delivery Available through Hungr

Revised November 1, 2018