Chicken cordon bleu meatballs recipe to check in 2023

If you’re a fan of chicken cordon bleu, then these meatballs are bound to become your new favorite dish. Made with all the classic ingredients of the traditional dish, but in a bite-sized format, these chicken cordon bleu meatballs are the definition of comfort food.

To start, you’ll need to gather all of your meatball ingredients: ground chicken, parmesan cheese, almond flour, bread crumbs, garlic, lemon juice, white pepper, salt, and parsley. The key ingredient that sets these meatballs apart is the addition of diced Swiss cheese cubes. When baked, these cheese cubes become warm and gooey, creating a delicious surprise in every bite.

To make the meatballs, combine all the ingredients in a food processor and blend until smooth. If you don’t have a food processor, you can also mix it by hand in a medium bowl. Once the mixture is combined, form it into small balls and place a cheese cube in the center of each one. Roll the meat around the cheese, ensuring that each cheese cube is completely covered.

Next, dip each meatball into a mixture of all-purpose flour, salt, and black pepper, and then into fresh breadcrumbs. Place the meatballs on a baking rack and bake in an oven preheated to 375 degrees for 22-25 minutes, or until they’re cooked through and golden brown.

While the meatballs are baking, you can prepare the white wine dijon sauce that goes perfectly with them. Melt butter in a deep cast-iron skillet over medium heat, then stir in flour, onion powder, salt, and white pepper. Slowly pour in chicken stock and white wine, whisking constantly to prevent lumps from forming. Once the sauce has thickened, stir in lemon zest and a handful of chopped parsley.

Once the meatballs are ready, serve them hot with the white wine dijon sauce and some fresh parsley on top. These chicken cordon bleu meatballs are the perfect appetizer or main dish, and they’re sure to impress guests at your dinner table. Follow along with The Cookie Rookie’s video tutorial to see just how easy it is to make these delicious meatballs.

Cordon Bleu Chicken Meatballs

If you’re a fan of chicken cordon bleu, then you’re going to love these chicken cordon bleu meatballs! These meatballs are a fun and delicious twist on the classic French dish. The meatballs are made with ground chicken, Swiss cheese, and a blend of herbs and spices. Once baked, the cheese melts and creates a gooey, delicious surprise in every bite.

To start, you’ll need to gather your ingredients. You’ll need ground chicken, diced Swiss cheese, parmesan cheese, almond flour, bread crumbs, garlic, lemon juice, white pepper, salt, and parsley. You’ll also need a food processor to blend everything together, although you can also mix it by hand if you don’t have one.

In a food processor, blend together the ground chicken, parmesan cheese, almond flour, bread crumbs, garlic, lemon juice, white pepper, salt, and parsley until smooth. Once the mixture is combined, start shaping it into small balls. Place a diced Swiss cheese cube in the center of each ball, and roll the meat around the cheese to cover it completely.

Next, you’ll need to dip each meatball into a mixture of all-purpose flour, salt, and black pepper, and then coat it with fresh breadcrumbs. Place the meatballs on a baking rack and bake in an oven preheated to 375 degrees for 22-25 minutes, or until they’re cooked through and golden brown.

While the meatballs are baking, you can prepare the white wine dijon sauce that goes perfectly with them. Start by melting butter in a deep cast-iron skillet over medium heat. Stir in flour, onion powder, salt, and white pepper. Slowly pour in chicken stock and white wine, whisking constantly to prevent lumps from forming. Once the sauce has thickened, stir in lemon zest and a handful of chopped parsley.

These chicken cordon bleu meatballs are perfect for entertaining or for a family dinner. They can be served as an appetizer or as a main course, paired with your favorite vegetable or salad. They also make great leftovers – simply reheat in the oven or air fryer for a quick and delicious meal. With their juicy texture and cheesy filling, these chicken cordon bleu meatballs are sure to be a hit in 2023 and beyond!

Creamy Dijon Sauce

If you’re looking for a sauce that is incredibly versatile and adds a rich, creamy texture to any dish, then creamy Dijon sauce may be just what you need. This sauce is made with a combination of heavy cream, Dijon mustard, white wine, and a few other ingredients that combine together to create a savory flavor that is hard to resist.

To make creamy Dijon sauce, you’ll need to start by melting butter in a pan over medium heat. Once the butter has melted, whisk in some all-purpose flour until it forms a paste-like mixture. Then, slowly add in some chicken stock and white wine, whisking constantly to create a smooth consistency.

Once your liquid mixture has combined and thickened slightly, it’s time to add in the remaining ingredients. This typically includes heavy cream, Dijon mustard, garlic, and a pinch of salt and pepper. Whisk everything together until it’s well-combined and has a smooth and velvety texture.

Creamy Dijon sauce can be used in a variety of dishes, from pasta to chicken and seafood. It’s perfect for adding a luxurious touch to everyday meals, as well as special occasions. You can also experiment with different herbs and spices to add a personalized touch to the sauce.

Overall, creamy Dijon sauce is an easy way to add a rich and indulgent flavor to any meal. It’s versatile and easy to make, making it a great staple to have in your kitchen for whenever you want to add a little something extra to your dishes.

Easy Meatball Recipes

Meatballs are a versatile food that can be enjoyed in a variety of meals. Whether you prefer them on their own as a snack, tossed on top of spaghetti or served in a hearty soup, easy meatball recipes offer endless possibilities for delicious home-cooked meals.

To make delicious and easy meatballs, start by mixing together a pound of ground chicken or beef with a couple of eggs, some breadcrumbs, and your favorite herbs and spices. Commonly used ingredients in meatball recipes include black pepper, minced garlic, onion powder, and fresh parsley.

Once your meatball ingredients are mixed together thoroughly, it’s time to form your meatballs. You can use your hands to roll them into balls, or for a more consistent size and shape, use a cookie scoop or a meatball maker tool.

Next, choose your cooking method. Meatballs can be fried in vegetable oil, baked in the oven, or cooked in an air fryer. Air fryers are a convenient and healthier option for cooking meatballs, as they require less oil and allow the meat to cook evenly.

For baking or air-frying, place your meatballs on a baking sheet or wire rack, and bake in a preheated oven for 22-25 minutes or cook in an air fryer at the recommended temperature and cooking time. To check if they are cooked, insert a meat thermometer into the center of the meatball. The internal temperature should read 165°F.

For frying, heat vegetable oil in a deep, cast-iron skillet over medium heat. Once the oil is hot, carefully add your meatballs to the skillet and fry until golden brown on all sides. Use a slotted spoon to remove the meatballs from the skillet and drain on paper towels.

Finally, serve your meatballs with your favorite dipping sauce or incorporate them into a delicious recipe. Chicken cordon bleu meatballs, for example, are made by wrapping a cube of Swiss cheese in ground chicken mixture and rolling it into a ball. You can top them off with a white wine Dijon sauce and enjoy them with a side salad for a satisfying meal.

Easy meatball recipes are a go-to option for busy weeknights or simple family dinners. With a little creativity, you can create mouthwatering meals that will satisfy your taste buds and make you look like a pro in the kitchen.