Coconut cream bars with samoa cookie crust recipe
Looking for a tasty dessert recipe that will satisfy your sweet tooth? How about a coconut cream bar with a Samoa cookie crust?
Coconut and chocolate flavors complement each other perfectly to create a mouthwatering treat. The Samoa cookie crust adds an extra layer of deliciousness to this decadent dessert. It’s not only delicious but also simple to make, so you can impress your guests with this recipe in no time.
In this article, we will guide you through the process of making these delightful coconut cream bars with a Samoa cookie crust. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and perfect for any occasion. So, let’s get started and create a dessert that your taste buds will thank you for!
Coconut cream bars with samoa cookie crust recipe
Coconut Cream Bars with Samoa Cookie Crust are an incredibly decadent dessert that is sure to delight everyone with its unusual combination of ingredients. A buttery Samoa cookie serves as the base for this unique treat, and it’s filled with a rich coconut cream and cream cheese filling that is lightened up by whipped cream. Chocolate and caramel top off the dessert, providing added sweetness and flavour, while toasted coconut flakes give a delightful crunch. This special treat can be enjoyed alone or served to guests at any gathering or event, guaranteed to wow them with its unique flavour combination.
Whether you’re looking for an indulgent snack or need a show-stopping dish to bring to your next party, Coconut Cream Bars with Samoa Cookie Crust are the perfect solution. The sweet combination of chocolate, caramel, coconut, cream cheese and whipped cream make this bar an extra special treat that’s sure to please even the pickiest of eaters. With each bite you’ll experience different texture and flavours – from the crunchy cookie crust to the lightness of the creamy filling – creating a truly delicious treat that will leave all who try it wanting more.
Instructions
1. Preheat your oven to 350°F and lightly grease an 8″x8″ baking pan with butter or non-stick cooking spray.
2. In a medium bowl, mix together the melted butter, crushed Samoa cookies, and graham cracker crumbs until evenly combined. Press down into the prepared baking pan and bake for 10 minutes. Cool completely before adding the cream cheese filling.
3. In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract until light and fluffy. Spread this mixture over the cooled cookie crust. Refrigerate for 30 minutes or until firm.
4. In another bowl, beat together the heavy cream, powdered sugar, and coconut extract until soft peaks form. Gently fold in the toasted coconut flakes. Spread the mixture over the cream cheese layer and refrigerate for at least one hour or until firm.
5. Once cooled, top with melted chocolate and caramel sauce if desired. Slice into bars and serve chilled. Enjoy! These Coconut Cream Bars with Samoa Cookie Crust are the perfect dessert for any occasion. The combination of sweet coconut and chocolate flavors, plus the crunchy cookie crust make this a unique treat that’s sure to be a hit with everyone who tries it. Enjoy!
What is the easiest way to melt chocolate?
Melting chocolate is a great way to create delicious treats at home. It can be tricky however, as using too much heat can burn the chocolate and create an unappetizing flavor. The easiest way to melt chocolate is in the microwave. Start by placing your chopped up or whole pieces of chocolate into a microwave-safe container like a glass measuring cup. Heat it on 50% power in 30-second intervals, stirring it in between each time until melted and creamy. This will help ensure that you don’t burn the chocolate. The total heating time will depend on the amount of chocolate you are melting, so watch carefully and test it often for desired texture or temperature then stop when done. Keep your hands safe with oven mitts, as sugar from melted chocolate has a low boiling point and may cause burning if touched after being heated too long in the microwave. Once thoroughly melted, use as desired or pour onto parchment paper for later use!
How do you toast coconut?
Toasting coconut is an easy and flavorful way to take simple ingredients and make a delicious snack. Toasting coconut on the stovetop requires only two ingredients-coconut and a skillet. To get started, heat a heavy bottomed skillet over medium heat. Add in the coconut flakes and continually stir with a wooden spoon or spatula so that it toasts evenly across all surfaces. You’ll begin to see the flakes beginning to turn golden brown about three to five minutes into the process, which is when you’ll know they’re done. Take them off of the heat immediately because if they are left in the pan too long, they can burn quickly and lose their flavor. Enjoy your freshly-toasted coconut as a snack either by themselves or sprinkled atop yogurt, ice cream, or other desserts for added crunchiness and sweetness!
What is the best way to cut these bars?
Cutting bars can often be a tricky process, but with the right tools and technique, you can get professional-looking clean cuts. The best way to cut your bars is with a hot knife or a plastic knife. Hot knives will stay sharp for longer and cut through the baked and hardened layers with relative ease while still maintaining their shape. Make sure to wipe your knife clean between each cut so that you don’t create jagged edges on the bars.
A plastic knife is another excellent tool for getting precision cuts. Not only do they work better at cutting through baked goods, they also reduce cutting resistance by leaving minimal residue behind. It’s important to remember that cooling the bars completely before cutting will prevent them from crumbling or becoming sparse during the division process. With either type of blade, practice and patience are key when it comes to evenly portioning out your bars into perfect pieces!
What else can I make with shredded coconut?
Shredded coconut is one of my favorite ingredients to work with in the kitchen. Not only does it add a wonderful crunch and sweetness to homemade treats, but the versatile texture can be used in a variety of recipes. From breakfast muffins to decadent desserts, there are plenty of deliciously sweet dishes that incorporate shredded coconut.
One of my go-to recipes for using up a bag of shredded coconut is Coconut Bread. This recipe calls for almond flour, baking powder, eggs, and salt; plus just enough sweetened shredded coconut to give it an attractive crunch. The result is a lightly crisp loaf that pairs wonderfully with jams and preserves for breakfast or simply as a snack between meals. I also love combining mashed banana and shredded coconut to make a Banana Coconut Bundt Cake inspired by classic Southern cakes. As for something extra indulgent, it’s hard to top my Coconut Cream Poke Cake — layers of sweet white cake baked with creamy coconut custard makes this one irresistible dessert. No matter what the occasion, I can’t forget about Toasted Coconut Flourless Brownies – they never fail to impress! By adding just the right amount of sweetness and flavor with the incorporation of cooked shredded coconut into these fudgy treats, I’ve found the perfect balance between decadence and healthfulness.