Healthy chicken tinga tacos recipe to check in 2023

Are you tired of the same old taco recipes and looking for something new and healthy to try? If so, we have an exciting recipe that you must check out in 2023!

Tacos are a favorite among many, but traditional recipes can be loaded with unhealthy ingredients. With health concerns on the rise, people are now more conscious than ever about what they eat. The good news is that you don’t have to sacrifice taste for good health. You can enjoy your favorite foods in a healthy way.

What is Chicken Tinga?

Chicken tinga is a traditional Mexican dish made from shredded chicken in a tomato-based sauce flavored with chipotle peppers. The dish originated in the state of Puebla and has become a staple in Mexican cuisine.

Traditionally, chicken tinga is made by slow cooking chicken thighs in a pot with diced tomatoes, onions, garlic, and chipotle peppers in adobo sauce. The result is juicy and tender meat with a smoky and spicy flavor. The sauce is usually thick and slightly sweet, thanks to the addition of sugar or honey.

Chicken tinga is a versatile dish that can be used in many different ways. It can be served as a filling for tacos, burritos, or quesadillas. It is also great on its own as a main dish served with rice and beans. And thanks to its flavorful sauce, it can even be used as a topping for pizza or baked potatoes.

The popularity of chicken tinga has spread beyond Mexico, and it is now enjoyed around the world. With its delicious flavor and versatility, it is no surprise that chicken tinga has become a favorite of many food lovers.

When it comes to making healthy and delicious chicken tinga tacos, the right ingredients are key. The foundation of this tasty dish is the chicken filling itself. While some recipes call for rotisserie chicken or skinless chicken breasts, others prefer to use skinless chicken thighs for a richer, more flavorful taste.

To give the chicken tinga filling its signature spicy kick, many recipes call for chipotle peppers in adobo sauce. These smoky, spicy peppers add depth and heat to the dish while also providing a range of health benefits. Chipotle peppers contain capsaicin, a compound that has been shown to boost metabolism and reduce inflammation.

Garlic and yellow onion are two more essential ingredients for a tasty chicken tinga filling. Garlic cloves add a pungent flavor and a variety of health benefits, including improved heart health and immune function. Meanwhile, yellow onion provides a subtle sweetness and depth of flavor to the dish.

For a fresh burst of flavor, cilantro and lime are essential. Fresh cilantro leaves add a bright, herbaceous note to the dish while also providing a range of vitamins and minerals. Lime wedges, squeeze with fresh lime juice, help to brighten up the flavors of the dish while also providing a dose of vitamin C.

To assemble the tacos themselves, you’ll need tortillas. While some recipes call for warm flour tortillas, others prefer the nutty flavor and texture of corn tortillas. Both options are delicious and provide a hearty base for the chicken tinga filling.

Finally, to top off your tacos, consider adding sliced avocado, crumbled queso fresco, or a dollop of sour cream. These finishing touches add creamy richness and a variety of health benefits, including heart-healthy monounsaturated fats from the avocado.

By using these fresh and flavorful ingredients, you can whip up a batch of healthy chicken tinga tacos that are both satisfying and good for you. Whether you’re meal prepping for the week ahead or looking for a quick and easy weeknight meal, chicken tinga tacos are a tasty and nutritious choice.

Main Ingredients for the Chicken Tinga Filling

Chicken tinga tacos are a popular Mexican dish that is known for its tender, flavorful filling and crispy tortilla shell. The star ingredient of this dish is the chicken tinga filling, which is a combination of delicious spices, tender chicken, and a variety of vegetables. Let’s take a closer look at the main ingredients that go into making a mouthwatering batch of chicken tinga.

First and foremost, the chicken itself is the most critical component of this dish. Many recipes call for skinless chicken thighs due to their tender texture and rich flavor profile. However, skinless chicken breasts or even shredded rotisserie chicken could work just as well in a pinch. Whether you choose to simmer the chicken in a spicy tomato sauce or use an Instant Pot to cook it quickly, the chicken needs to be well-seasoned and perfectly cooked to create the perfect chicken tinga filling.

Another essential ingredient in this dish is the chipotle peppers in adobo sauce. These smoky, spicy peppers give the chicken tinga filling its signature flavor while also providing a variety of health benefits. Capsaicin, the compound that gives peppers their heat, has been shown to reduce inflammation and boost metabolism, making these peppers a healthy addition to any recipe.

Yellow onions and garlic are two more ingredients that cannot be skipped when making chicken tinga. The sweetness of the onions and the pungent aroma of garlic add depth and complexity to the dish. Plus, garlic has been shown to improve heart health and boost immune function, making it a healthful addition to any recipe.

Fresh cilantro and lime juice are two more critical ingredients for a bright and flavorful chicken tinga filling. Cilantro adds a fresh herbal note to the dish while also providing an array of vitamins and minerals. Lime juice provides a tangy twist that helps balance the heat of the peppers.

Finally, tortillas are the base of any good chicken tinga taco. Whether you opt for a warm flour tortilla or a crispy corn tortilla, the tortilla provides a delicious and satisfying vehicle for the chicken tinga filling. Top your tacos with sliced avocado, crumbled queso fresco, or a dollop of sour cream to add creaminess and complete the dish.

In conclusion, the key to making delicious chicken tinga tacos is using high-quality ingredients and seasoning them well. Whether you’re meal prepping for the week or whipping up a quick weeknight dinner, chicken tinga tacos are an easy and flavorful way to enjoy a taste of Mexico in the comfort of your own home.


Now that you have decided on your chicken tinga taco filling and any additional toppings, it’s time to assemble your tacos. Follow these simple steps to create delicious and healthy chicken tinga tacos:

1. Warm your tortillas: Place your tortillas on a baking sheet in a preheated oven at 350F for 5-7 minutes, or warm them on the stovetop for 3-4 minutes on medium-high heat in a dry pan.

2. Prepare your chicken tinga filling: Shred your cooked chicken and mix it with the tinga sauce and any additional spices you prefer. Heat the chicken tinga filling in a pan over medium heat for 3-4 minutes, or until heated through.

3. Assemble your tacos: Grab a warm tortilla and add a spoonful of your chicken tinga filling to the center. Top with your desired toppings, such as sliced avocado, pickled onions, fresh cilantro, and queso fresco. Squeeze some fresh lime juice over your taco for extra flavor.

4. Enjoy your tacos: Roll up your tortilla and take a bite of your delicious and healthy chicken tinga taco. Repeat until all your tortillas and filling are used up.

These directions are easy to follow and will ensure that your chicken tinga tacos turn out perfect every time. Whether you are meal prepping for the week or preparing a quick and easy weeknight meal, this recipe is sure to impress your friends and family. So go ahead, give it a try and enjoy the delicious flavors of this classic Mexican dish!

Step 1: Prepare the Chicken Tinga Filling

Preparing the chicken tinga filling is the first and crucial step in making healthy chicken tinga tacos. This recipe calls for skinless chicken breasts or thighs, but if you’re short on time, you can also use a rotisserie chicken. The key to getting the perfect texture is to shred the chicken for the filling.

To make the chicken tinga sauce, you’ll need some garlic cloves, yellow onion, chipotle peppers in adobo sauce, tomato sauce, and chicken stock. First, peel and dice the onion, then peel the garlic and roughly chop it. Add the onion and garlic to a blender or food processor, along with the chipotle peppers in adobo sauce, and the tomato sauce. Pulse until everything is well combined and the mixture is smooth.

Next, heat a skillet with cooking oil over medium heat. Once the oil is hot, add the chicken and cook for a few minutes on each side until it’s cooked through. Remove the chicken from the skillet and shred it with a fork.

In the same skillet, add the chicken tinga sauce you made earlier and a cup of water. Stir until the sauce is well mixed with the water, then add the shredded chicken back into the skillet.

Simmer the chicken tinga filling for about 10-15 minutes, stirring occasionally, until the sauce has thickened and the chicken is fully coated in the delicious sauce. If you’re making a big batch of chicken tinga, it’s perfect for meal prep! Simply store the chicken in an airtight container in the fridge for up to three days, or freeze it for later use.

Overall, making the chicken tinga filling is a simple and delicious way to spice up your weeknight meals. From burrito bowls to tacos, this filling is incredibly versatile and packed with flavor. Give it a try and see for yourself how easy it is to make a restaurant-quality meal in the comfort of your own home.

Introducing the healthy chicken tinga tacos recipe – a delicious and nutritious way to enjoy tacos. This recipe is packed with fresh ingredients that are good for your body and soul. So if you’re looking for a new and healthy way to enjoy tacos, keep reading to learn more!

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