One pan french onion burger recipe to check in 2023

Are you tired of the same old burger recipe? Looking for something new and exciting to try in 2023? Look no further than this delicious One Pan French Onion Burger recipe.

Burgers are a classic American food, but sometimes they can become a little stale. That’s why it’s important to switch things up and try new recipes. This One Pan French Onion Burger combines the classic burger with rich flavors of caramelized onions and melty cheese.

What is a French Onion Burger?

When it comes to burgers, there are countless variations to choose from. However, one style that has gained considerable popularity in recent years is the French Onion Burger.

So what exactly is a French Onion Burger? Simply put, it’s a juicy burger patty infused with the rich flavors of French onion soup. The burger features caramelized onions on top of the patty, as well as melty gruyere cheese and a toasted bun.

What sets this burger apart is the use of French onion soup mix. Though the traditional soup is typically made with beef stock, fresh thyme, and caramelized onions, the mix provides an easy and accessible shortcut. It contains a blend of dried onion, beef stock, and seasonings that add a robust flavor to the burger without requiring a long and complex cooking process.

To make a French Onion Burger, start by preparing a mixture of ground beef and French onion soup mix. Form the mixture into patties and cook them on a cast iron skillet over medium-high heat until they reach your desired internal temperature. While the patties cook, sauté sliced yellow onions with unsalted butter, fresh thyme, and a splash of white wine and beef stock. This will create the caramelized onions that go on top of the burger.

Once the burger patties are cooked through, add a slice of melty gruyere cheese on top and allow it to melt before placing the patty on a toasted bun. Top with the caramelized onions and any other toppings of your choice. The result is a delicious and flavorful burger that’s a step above your average burger experience.

Whether you’re looking to switch up your usual burger game or try something new, the French Onion Burger is a must-try for any burger enthusiast. With simple ingredients and minimal prep time, it’s a dish that’s easy to make at home and will impress your taste buds with its rich and savory flavor profile.

Benefits of this Recipe

There are plenty of reasons to give the French Onion Burger recipe a try in 2023. Here are just a few of the benefits:

1. Rich, Complex Flavor:

With the use of French onion soup mix and caramelized onions, this burger packs a bold, savory flavor that stands out from other burgers. The blend of beef stock, dried onion, and seasonings in the mix create a complex, rich flavor that elevates the juicy burger patty.

2. Easy to Make:

Despite its impressive flavor, this burger recipe is surprisingly easy to make. The use of dried soup mix shortcuts the traditional process of making French onion soup, while sautéing the sliced yellow onions requires just a few simple ingredients. Forming the patties and cooking them on a cast iron skillet is a straightforward process that yields delicious results.

3. Customizable Toppings:

While the base of the French Onion Burger recipe is already packed with flavor, it’s also easily customizable with additional toppings. Add bacon, mushrooms, or different types of cheese to take the burger in a different direction. Top it with lettuce, tomato, or your favorite condiments to make it your own.

4. Healthier than Other Burgers:

Traditionally, burgers are not known for their health benefits. However, the French Onion Burger recipe uses lean ground beef and doesn’t require any additional oils or fats in the cooking process besides the butter used for caramelizing the onions. It’s a flavorful option that won’t break your diet.

In summary, the French Onion Burger recipe is a fantastic option to try in 2023. It packs a bold, complex flavor, is easy to make, can be customized to your liking, and is a healthier option compared to other burgers. Give it a try and experience the deliciousness for yourself.


The perfect burger starts with the right ingredients. Whether you’re a burger aficionado or a novice griller, it’s important to choose the right ingredients to ensure a delicious outcome.

Starting with the meat, ground beef is the most popular choice for burgers. Look for lean ground beef that has a meat-to-fat ratio of at least 80/20. This will make sure your burger is juicy but not greasy.

Next, consider the toppings. Caramelized onions are a popular choice for adding depth of flavor to your burger. Simply sauté sliced onions in a tablespoon of unsalted butter until they turn golden brown. You can also add mushrooms, sliced cheese, avocado, bacon, or your favorite condiments.

To really elevate the flavor of your burger, consider using French onion soup mix. This blend of beef stock, dried onion, and seasonings will add a rich, complex flavor that will set your burger apart from the rest.

When it comes to cooking, a cast iron skillet is the best choice for a juicy burger with a crispy exterior. Heat the skillet over medium-high heat and add a tablespoon of butter to the pan. Once melted, add your burger patty and cook for around 4-5 minutes per side for a medium-rare burger.

Of course, a great burger wouldn’t be complete without a bun. Choose a sturdy bun like a brioche or potato roll that will stand up to the burger and toppings. Toast the bun in a hot oven or on the skillet with a bit of butter for added flavor.

In summary, the key to a great burger is choosing high-quality ingredients and preparing them with care. With a little attention to detail, you’ll be well on your way to mastering the art of the perfect burger.


Directions are an essential component of any recipe, and this is especially true for the one pan french onion burger. This mouth-watering burger recipe requires attention to detail and precise steps to create a juicy, savory burger that will leave your taste buds begging for more.

To begin with, you’ll need to gather all the necessary ingredients, including ground beef, butter, fresh thyme, white wine, beef stock, french onion soup mix, and, of course, fresh buns and cheese. Once you have everything you need, it’s time to start cooking.

Start by caramelizing the onions in a cast iron skillet with some unsalted butter. This is a crucial step in any french onion burger recipe, as it adds a rich, sweet flavor to the dish. Be sure to cook the onions over medium heat until they’re golden brown and tender.

Next, you’ll need to mix the ground beef with the french onion soup mix, thyme, and a splash of white wine. This combination of ingredients will give your burgers that unique french onion flavor that everyone loves. Be sure to mix everything together thoroughly, so the flavor is evenly distributed throughout the patties.

Now it’s time to shape the beef mixture into burger patties and cook them in the same skillet you used for the onions. This ensures that the burgers soak up all the delicious flavors from the caramelized onions, making them incredibly juicy and flavorful.

As the burgers cook, you’ll want to keep an eye on the internal temperature to make sure they reach the perfect level of doneness. A good rule of thumb is to cook each burger for 4-5 minutes on one side, then flip and cook for another 1-2 minutes.

With the burgers almost done, it’s time to add the cheese. Place a slice of your favorite melty cheese on top of each burger patty and cover the skillet with a lid for a minute or two. This will allow the cheese to melt to perfection, creating a gooey, indulgent topping for your burger.

Finally, it’s time to assemble your burger. Take a toasted bun and slather it with a bit of unsalted butter. Add the burger patty with melted cheese on top, then finish it off with a spoonful of the caramelized onions. Voila! Your one pan french onion burger is ready to be devoured.

In conclusion, following these directions carefully will guarantee you a delicious and easy-to-make french onion burger that is sure to impress. A little attention to detail and some simple ingredients are all it takes to create this mouthwatering dish that is perfect for any occasion.

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