Pear coffee cake muffins recipe to check in 2023

Pear coffee cake muffins are the perfect breakfast treat to start off your day with a smile. These delectable muffins have a light and fluffy texture with a delicious crumb topping that will leave you wanting more.

To begin, gather all of your dry ingredients: all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a mixing bowl, combine the dry ingredients and set aside.

Next, take a medium bowl and mix together your wet ingredients, including melted unsalted butter, sour cream, plain yogurt, vanilla extract, and maple syrup. Stir together until well-combined.

Take your ripe pears and chop them into small pieces. You can also substitute fresh pears if they are in season. Add the chopped pears to the wet mixture and stir them in.

Now it’s time to combine the dry and wet ingredients together. Gently fold the dry ingredients into the wet mixture, making sure not to overmix.

Preheat your oven to 375°F or 190°C and line a muffin tin with muffin cups. Scoop the muffin batter evenly into the cups, filling each one about ¾ of the way. Set aside.

In a food processor, pulse together the crumb topping consisting of coconut oil, all-purpose flour, brown sugar, salt, and cinnamon. Once the mixture is crumbly, sprinkle the topping over each muffin cup.

Bake the muffins for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean. Once done, remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.

Transfer the muffins to a wire rack and let them cool completely before devouring them. These pear coffee cake muffins are perfect with your morning cup of coffee or tea and will surely brighten up your day. Enjoy!

What You’ll Need

Before you start making your delicious pear coffee cake muffins, it’s important to have all the necessary ingredients and equipment ready. Here’s a list of everything you’ll need to make these scrumptious muffins:

– All-purpose flour: You’ll need 2 cups of flour to make the base of the muffins.

– Brown sugar: Adding brown sugar to the muffin batter will bring a rich, caramel flavor to the muffins. You’ll need both light and dark brown sugar.

– Granulated sugar: This will add sweetness to the muffins.

– Baking powder: The key to making your muffins rise perfectly!

– Baking soda: Baking soda will help your muffins to have a more tender crumb.

– Salt: A pinch of salt will enhance the flavors of the muffins.

– Cinnamon: Adding cinnamon will give your muffins a warm, cozy flavor.

– Unsalted butter: Adding melted butter to the muffin batter will give the muffins a moist and tender texture.

– Sour cream: Adding sour cream to the muffin batter will make the muffins rich, creamy and delicious.

– Plain yogurt: Using plain yogurt in the mixture helps to keep the muffins moist.

– Vanilla extract: You’ll need a teaspoon of vanilla extract to give the muffins a warm and inviting flavor.

– Maple syrup: Adding maple syrup to your muffin batter will bring a deep, rich flavor to the muffins.

– Ripe pears: Use fresh, ripe pears to add a sweet, fruity taste and some texture to your muffins.

– Coconut oil: Coconut oil is an essential ingredient in the crumb topping for your muffins.

– Muffin cups: You’ll need muffin cups to bake your muffins in.

– Muffin tin: Using a muffin tin will help your muffins to bake evenly.

– Mixing bowl: Use a mixing bowl to combine your dry ingredients.

– Medium bowl: Use a medium bowl to mix together your wet ingredients.

– Food processor: You’ll need a food processor to make the crumb topping.

– Parchment paper: Use parchment paper when preparing your muffin cups to prevent the muffins from sticking.

– Measuring cups and spoons: Precise measurement is important when baking delicious muffins.

– Oven: Finally, a preheated oven will be needed to cook your muffins to perfection.

By having all of these ingredients and equipment on hand, you’ll be well on your way to creating some truly amazing pear coffee cake muffins.

Step-By-Step Guide

If you’re a fan of coffee cakes and muffins, then you’ll love these delicious pear coffee cake muffins. They’re the perfect blend of sweet and savory, and are sure to become a crowd favorite. Follow this simple step-by-step guide to make your own mouth-watering muffins at home.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. You’ll need all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, unsalted butter, sour cream, plain yogurt, vanilla extract, maple syrup, ripe pears, coconut oil, and muffin cups.

Step 2: Make Your Crumb Topping

In a food processor, combine flour, brown sugar, cinnamon, salt, and coconut oil. Pulse until the mixture is crumbly and set aside.

Step 3: Mix Your Dry Ingredients

In a medium-sized mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set the bowl aside.

Step 4: Mix Your Wet Ingredients

In a separate medium bowl, whisk together melted butter, sour cream, plain yogurt, granulated sugar, brown sugar, vanilla extract, and maple syrup.

Step 5: Add Your Pears

Peel and dice your pears, then fold them into your wet mixture.

Step 6: Combine Wet and Dry Mixtures

Slowly add your wet mixture to your dry mixture, stirring constantly until the two are combined.

Step 7: Fill Your Muffin Cups

Line your muffin tin with muffin cups and fill each cup with the batter. Make sure you fill each muffin cup evenly.

Step 8: Add Your Crumb Topping

Sprinkle the crumb topping over the muffin batter, making sure to cover the tops evenly.

Step 9: Bake Your Muffins

Bake your muffins in a preheated 375°F oven for 20-25 minutes. The muffins should be golden brown and a toothpick inserted in the center should come out clean.

Step 10: Cool and Enjoy

Let your muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, serve and enjoy your delicious pear coffee cake muffins!

In conclusion, these pear coffee cake muffins are a delightful twist on traditional muffins. By following this simple step-by-step guide, you can easily make your own batch of these delicious treats at home. Serve them for breakfast, brunch, or as an afternoon snack. Try experimenting with different toppings and mix-ins to make your muffins even more special. Your friends and family will love them!

Baking Time!

When it comes to baking, one of the most crucial elements is timing. Baking time can make or break the outcome of a recipe, and it’s important to get it just right. Whether you’re making cookies, cakes, or muffins, here are some tips for ensuring your baked goods come out perfectly cooked every time.

First and foremost, it’s important to follow the baking instructions in the recipe. Baking times can vary depending on the size and shape of the baked good, as well as the type of oven you’re using. Start by following the recipe’s recommended baking time, but keep an eye on your baked goods as they cook. If they’re not quite done when the timer goes off, continue to bake them for a few more minutes until they’re fully cooked.

A good rule of thumb is to check your baked goods about five minutes before the recipe’s recommended baking time is up. Use a toothpick or cake tester to insert into the thickest part of the baked good, such as the center of a cake. If the toothpick comes out clean, then the baked good is done. If it comes out with batter or crumbs, then it needs more time in the oven.

Another important factor to consider when it comes to baking time is the color of your baked goods. For example, cookies should be lightly golden brown on the edges when they’re done. Cakes should be a light golden brown and should spring back when you press on the center. If your baked goods are dark brown or burnt, then they’ve been overcooked.

It’s worth noting that baking times can also vary based on the type of pan you’re using. For example, darker pans absorb more heat than lighter pans, which can result in faster cooking times. Glass or ceramic pans also conduct heat differently than metal pans, so be sure to adjust the baking time accordingly.

In summary, baking time is a critical component of successful baking. Follow the recipe’s instructions, use a toothpick to test for doneness, and keep an eye on the color of your baked goods. With these tips in mind, you’ll be able to ensure that your baked goods come out perfectly cooked every time.

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