Pumpkin spice stuffed bagel bites recipe to check in 2023

Are you tired of the same old bagel options for breakfast? Seeking a delicious and unique flavor to spice up your mornings? Look no further than the Pumpkin Spice Stuffed Bagel Bites – a recipe that will undoubtedly become a staple in your kitchen.

Pumpkin spice has taken the culinary world by storm, leading to an array of autumnal-themed treats. However, this particular recipe takes things to the next level by incorporating creamy goodness into the mix.

These Pumpkin Spice Stuffed Bagel Bites are not only impressive in their taste, but also in their ease of preparation. You can whip them up in just 20 minutes, ensuring that your breakfast game is strong in no time. Keep reading for the recipe that will undoubtedly have you checking your calendar for the next fall season.

What are stuffed bagel bites?

Stuffed bagel bites are mouthwatering snacks, perfect for any occasion. These mini bagels are made with a soft and fluffy dough, stuffed with a wide variety of creamy and tasty fillings. From classic cream cheese and lox to more adventurous combinations like ham and cheese or salami and pepperoni, there’s a flavor to suit everyone’s palate. They can be served as finger food at parties or used as part of breakfast buffets or afternoon snacks.

On their own, these bite-sized morsels offer plenty of flavor but when combined into specialized recipes – such as pizza bagel bites or sweet cream cheese-filled bagels – they become an even greater sensation in the culinary world. Making your own is also very easy. All it takes is some store-bought dough, your favorite toppings, and some imagination! Additions such as bacon crumbles make stuffed bagels an even more enjoyable experience. No matter how you serve them, one thing’s for sure: these delicious tidbits are sure to satisfy any hungry crowd!

Pumpkin spice stuffed bagel bites recipe


– 2 cups canned pumpkin puree

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 4 large bagels, halved and lightly toasted

– 4 tablespoons cream cheese, softened

– Honey or maple syrup (for drizzling)


1. Preheat the oven to 375 degrees Fahrenheit.

2. In a medium bowl, combine the pumpkin puree, cinnamon and nutmeg until smooth.

3. Spread 1 tablespoon of cream cheese on each bagel half. Top with ¼ cup of the pumpkin mixture. Place on a baking sheet lined with parchment paper.

4. Bake for 10-12 minutes or until lightly browned and heated through. Serve warm with a drizzle of honey or maple syrup. Enjoy!

How to stuff your bagels?

Bagels can be an excellent breakfast or snack option for someone looking to lose weight, and you can make them even healthier by stuffing them with some delicious ingredients. One of the most common stuffed bagel fillings is cream cheese, and a great way to add some flavor is to use Alouette. You can choose any flavor that you think you’ll enjoy – like “Everything” seasoning, or even sweet ones like raspberry jam – and it will still have about the same points and macros.

If you really want something creative, why not experiment and mix in some chopped vegetables or chopped meats? You could also just go classic with regular lite cream cheese that has been spiced up with your favorite seasonings. Just remember to adjust the points when tracking in WW Tracker or MyFitnessPal! Also do note that when baking, the bagel rises around the cheese, meaning there is room for plenty of extra toppings on your already delicious creation!

How to make cream cheese stuffed bagel balls?

Making cream cheese stuffed bagel balls can be a delicious and easy snack for any occasion. With just a few simple tips, you can turn your average bagel ball into something flavorful and satisfying.

Begin by spraying a silpat with oil to prevent the bagel balls from sticking to the baking sheet. Make sure you leave plenty of space between each ball so they can expand while they bake. As for the ingredients, it’s important to use thick Greek yogurt, not plain yogurt, as this will give your bagel balls the right texture and density once cooked. Brands like Fage and Stonyfield offer great quality Greek yogurts that have worked well in this recipe. If your dough is too sticky at any point during preparation, simple add more flour or reduce the amount of yogurt used. By following these tips, you’ll soon have delicious cream cheese-stuffed bagels ready to go!

Why are stuffed bagel bites so popular?

The rising popularity of stuffed bagel bites can be attributed to the fact that they are both delicious and convenient. First of all, the combination of fluffy bagel dough and flavorful fillings makes for an incredibly tasty snack that could please anyone’s palate. In particular, these treats are often stuffed with cream cheese, giving them a creamy texture and a subtle tanginess that complements the savoriness of the dough.

Furthermore, stuffed bagel bites are incredibly convenient to eat. They come pre-prepared in small portions and easy-to-store trays with no mess, meaning that they can be enjoyed as quick snacks on busy days without any extra work or preparation involved. These features make stuffed bagel bites a favorite among busy people or those who don’t want to spend much time in the kitchen when looking for a satisfying snack. It’s no wonder why so many have found them to be such an appealing item!

How long does it take to make pumpkin spice bagels?

Making pumpkin spice bagels is a wonderful and tasty way to start off the morning or enjoy brunch with friends. Preparing this delightful treat doesn’t require too much of your time either – just 45 minutes! Heating up the oven and gathering ingredients is usually the longest part of making pumpkin spice bagels, but then it’s time to mix, roll out and shape!

A majority of these bagel recipes don’t require yeast at all but instead baking powder. This means you can skip the usual chore of waiting for dough to rise, and instead combine flour, baking powder with spices like cinnamon and nutmeg as well as pureed pumpkin right away. Once the dough is ready you can cut into shapes then toss them into boiling water before finally baking in the oven to golden brown perfection. Enjoying homemade pumpkin flavored goodies has never been easier – it’s delicious enough on its own but even better when shared with family or friends over brunch.

Can I use other gluten free flours?

Yes, you can use other gluten free flours to make bagels. Oat flour and almond flour are two popular alternatives that provide a delicious and unique flavor. Oat flour is made from ground oats which gives it a nutty, earthy flavor. This type of flour creates a lighter texture than regular all purpose flour; this works especially well with planer bagel flavors like Everything or Sesame. Almond flour is high in protein but lower in carbohydrates compared to other gluten free flours; this makes it a great choice for those looking for low-carb alternatives. Its rich, nutty flavor also makes it an excellent addition to sweeter flavors like Cinnamon Raisin or Chocolate Chip.

For the best results, be sure to weigh the flours when measuring them out as different types of flours might have varied instructions on the amount required for each recipe. When introducing a new ingredient into recipes, don’t forget to adjust your rising and baking times accordingly – alternative flours could potentially require more rising time because the dough will be denser than traditional recipes. Having said that, if you’re keen on trying out something different for your next batch of homemade bagels, I highly recommend testing out either oat or almond flour!

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