What are the benefits of eating apple everyday?
Have you heard the old saying, “an apple a day keeps the doctor away”? Well, it turns out there might be some truth to it. While we often consider apples to be a common, everyday fruit, they are packed with health benefits that are worth considering.
From its sweet and crisp taste to its compact size, an apple is a convenient and tasty fruit that is widely available. It’s also a great source of fiber, vitamins, and antioxidants that can improve your overall health.
The benefits of eating apples extend far beyond fulfilling your daily fruit quota. There’s a good reason why apples have become such a staple part of a balanced diet. In this article, we will dive into the many health benefits of eating apples every day, and why this simple fruit can help keep you healthy and thriving.
What are the benefits of eating apple everyday?
1. Heart Health: Apples are an excellent source of soluble fiber, which helps to reduce cholesterol levels in the body. Eating apples every day can also help to protect your heart by preventing blood clots and reducing inflammation. Studies have shown that eating at least one apple a day can reduce the risk of heart disease by as much as 23%.
2. Improved Digestion : Apples are rich in dietary fiber, which is essential for proper digestion and elimination. Eating apples can help to keep your digestive system running smoothly and prevent constipation.
3. Weight Loss: Eating an apple a day can contribute to healthy weight loss because it adds volume to your diet without adding many calories. Studies have shown that people who eat apples regularly have lower body weights than those who don’t.
4. Stronger Immunity : Apples are packed with antioxidants and vitamins, which can help to boost your immune system and protect you from illness. Eating an apple a day can reduce your risk of developing certain diseases like cancer and asthma.
5. Healthy Skin: The antioxidants in apples can also help to keep your skin looking healthy by fighting free radical damage that can cause premature aging. Eating an apple a day can also help to keep your skin hydrated and protect against wrinkles and dark spots.
Overall, there are many benefits of eating apples every day. Apples are a convenient and delicious fruit that’s packed with fiber, vitamins, antioxidants, and other essential nutrients that can help to improve your health in numerous ways. So go ahead and make sure that you include apples in your daily diet.
What are the health benefits of apples?
Apples have long been known as one of the healthiest fruits to consume, and their many benefits make them well worth their price. In addition to providing valuable nutrients such as vitamin C, magnesium and potassium, apples are packed with antioxidants which can help protect against cellular damage from oxidative stress.
The anti-aging properties of apples are hugely beneficial for aiding in weight loss, promoting healthy skin and hair growth, fighting cell damage from certain diseases such as cancer or heart disease, regulating blood sugar levels, improving digestion and reducing risk of stroke or heart attack. Apples contain powerful phytochemicals that work in synergy with the many vitamins and minerals found naturally in this fruit to protect our bodies from various age-related ailments such as memory loss, wrinkles and thinning hair. Research has suggested that consuming just one apple a day can reduce oxidative stress by up to 38%! This means your cells will be able to function optimally on an ongoing basis and keep those nasty age-related issues at bay.
How many apples should you eat in a day?
The amount of apples a person should eat in a day is dependent on the individual’s age and gender. According to the USDA, children between 4-8 years old should have 1-1.5 cups of fruit per day, while children over 8 should consume 1.5-2 cups a day. For adults, the Dietary Reference Intakes for fiber sets the daily recommended intake at 25-30 grams per day. Apples provide a combination of insoluble and soluble fiber; one medium apple with skin provides 3.1grams insoluble fiber and 1.3 grams soluble fiber.
Therefore, when taking into consideration other dietary sources of both insoluble and soluble fiber such as vegetables and juices, it is ideal if someone has 2-3 small apples or 1 medium-large size apple in a given day– depending on an individual’s size and dietary needs– to match the recommendation for an adult’s daily requirement for dietary fiber. The number varies depending on age, gender and lifestyle choices– each person will have their own recommendation that they need to meet in order to maintain optimal health.
How about the pesticides on the peel?
Eating an apple with its skin is recommended as it contains many beneficial nutrients like dietary fibres and antioxidants. However, there have been reports of apples containing levels of harmful pesticides due to the use of chemicals during their farming process. These deposits may be a cause for concern for those looking to consume the apple in its original form. Does this mean you should always peel the fruit?
The answer is not necessarily so. Many countries have taken strict action against harmful pesticide usage, ensuring that farmers abide by certain guidelines and laws revolving around the usage of such chemicals. As a result, there are various pretreatment measures considered before releasing a batch of apples into the markets. This includes carrying out tests to ascertain its safety before hitting shelves, such as washing them in water or using specialized machines to remove any residues left behind from these pesticides. Therefore, while one should be aware of such risks associated with eating an apple with its skin, we can rely on these strict regulations to keep us safe when it comes to consuming fruits and vegetables in their natural form.
What is the best way to have apples?
When it comes to having apples, the best option is to consume them in their whole, fresh form. Fresh whole apples are packed with the most health benefits, including high-fiber content, vitamins, minerals and antioxidants. Since they contain no added sweeteners or preservatives, they can be easily consumed as a healthy snack or part of a meal. Eating the whole apple also helps you preserve its skin which is rich in nutrients like vitamin C and polyphenols that are great for your body and overall health.
Drinking freshly-squeezed apple juice can also provide some of the same benefits as eating an entire apple, however not all of them since juicing leaves out most of the fiber due to the flesh being strained off. That said canned or store-bought juices usually contain added ingredients such as sugar and preservatives. Therefore if you’re looking for maximum nutritional value from your daily `apple consumption’, going with fresh fruits over liquids is your best bet.